Why you shouldn't deep-fry a gnocchi

Ever wonder what happens if you put gnocchi in a deep-fat frier? Steve from WebRestaurantStore discovered, the hard way, that they burst, flinging themselves high in the air in a shower of white-hot, hilarious grease.

Fried Gnocchi (via Making Light)

 

• How to make a squirrel sandwich - Boing Boing
• Great Depression Cooking show - Boing Boing
• Balletic grilled bread prep - Boing Boing
• Big Kitchen With Food: a five-year-old's cooking show - Boing Boing
• North Beach Italian cooking show - Boing Boing
• Best of BBtv: Cooking Young Bamboo Shoots with Joi Ito (score by ...

http://feeds.boingboing.net/~r/boingboing/iBag/~3/WxBvs1PZOZQ/why-you-shouldnt-dee.html

Sent from James' iPhone