It has been a long, cold winter in the Midwest. These first days of spring make me very anxious for the farmers markets to begin and for the return of local fruits and vegetables. Rhubarb is always one of the first things out of the gate and I greet it with excitement and appreciation. These tart stalks can be transformed into something delicious with the help of a little sugar and heat. So, as rhubarb season quickly approaches, here are some recipes to inspire you:
"Big Crumb" Coffee Cake with Rhubarb at Smitten Kitchen
Strawberry-Rhubarb Crumble at Everybody Likes Sandwiches
Strawberry-Rhubarb Jam Bars at The Kitchen Sink
Rhubarb Johnny at eat make read
Roasted Rhubarb at Orangette
What do you guys like doing with rhubarb? What recipes are missing?
Sent from James' iPhone
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