A guide to understanding "Organic" and other food labels

A sane, hype-free guide to natural food certifications. Which labels can you trust? Which are marketing hooey? And how much do we really know about "Certified Organic"?

http://feeds.boingboing.net/~r/boingboing/iBag/~3/K3ZHET2ORb0/a-guide-to-understan.html

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